Otium
Located at 12 Carlton St, Weston-super-Mare BS23 1UA, Otium Restaurant is a charming destination for anyone craving delicious food in a relaxed and welcoming atmosphere. Whether you're stopping by for lunch, dinner, or just a casual drink, Otium offers a menu that caters to a variety of tastes and dietary preferences, making it a go-to spot for both locals and visitors alike.
One of the standout features of Otium is its wide range of dishes that appeal to all types of palates. For starters, the Chicken Skewers are always a crowd-pleaser, perfectly seasoned and cooked to perfection. If you're in the mood for a classic, their steak is a must-try, tender and flavorful, making for a satisfying meal. For those who prefer a lighter option, the Halloumi provides a fantastic vegetarian alternative, crisped to a delightful golden-brown.
Pizzas at Otium are equally enticing, with options like the Margarita and the 14 Pizza Milano offering something for everyone. Whether you're a fan of traditional toppings or prefer something a little more inventive, the pizza selection here won’t disappoint. Pair your pizza with some Triple Cooked Chips or indulge in the unique Patatas Bravas, a Spanish favorite that’s a perfect accompaniment to any meal.
For dessert, Otium has you covered with some tempting options, including the indulgent Chocolate Brownie, which pairs wonderfully with a cup of their freshly brewed coffee or a Mimosa. If you're in the mood for something fruity and refreshing, their Toffee Apple Martini offers a delightful twist that’s perfect for a celebratory moment.
In addition to the food, Otium is known for its vibrant drinks menu. Whether you’re in the mood for a cold beer, a glass of Prosecco, or a creative cocktail like the Toffee Apple Martini, there’s always something to quench your thirst. The restaurant’s great selection of wines ensures there's a perfect pairing for any meal, whether you're enjoying a savory dish or a sweet treat.
Accessibility is also a key consideration at Otium. The restaurant features wheelchair-accessible seating, entrance, and toilets, making it easy for everyone to enjoy the space comfortably. Plus, if you're looking to enjoy your meal al fresco, Otium has outdoor seating available, allowing you to dine while enjoying the fresh air.
Otium also caters to those on the go with its takeaway and delivery services. Whether you're in the mood for a quick bite or a more leisurely dining experience, you can enjoy their flavorful offerings wherever you are. The ability to enjoy a meal in the comfort of your own home without compromising on quality makes Otium even more appealing.
Popular for both lunch and dinner, Otium is a fantastic place to unwind solo or with friends. Whether you're indulging in their tasty small plates, enjoying a hearty main, or sipping on a drink from their well-curated cocktail list, there's no shortage of options to keep you satisfied. Otium’s relaxed atmosphere, combined with its excellent food and drinks, makes it a must-visit destination in Weston-super-Mare.
The vibe at Otium is perfect for those who enjoy good food, great company, and a lively atmosphere, all without feeling rushed. With excellent accessibility, a variety of service options, and an impressive menu, Otium stands out as one of the best dining spots in the area. Whether you're celebrating a special occasion or just enjoying a casual evening out, it’s clear that Otium offers something special for everyone.
Reviews
Felt we got what we paid for although it was something to save for. The cuts of meat were great quality. We had a wobbly table and without hesitation they offered to move us to another table. Cocktails were good. Portion sizes were very good although the steak didn't come with chips and a side portion was bigger than needed to go with that meal. Starters were delicious as well. Allowed us to take extras home.
I'll caveat this with, it was opening night, but I'm not sure that excuses all of the issues we encountered. The first disappointment was the wood fired pizza advertised outside was not on the menu. There was one person juggling greeter, barman, cocktail maker, waiter and we were shown to our table by someone we believed to be the chef. At this stage I'll point out I think we were the only table in the restaurant. We ordered tapas and a mushroom risotto. Each item of tapas arrived separately, so the first item was pretty cold before the fifth item arrived. The risotto wasn't delivered to the table until after I had finished eating. The tapas was delicious, the risotto was soup-like but my Wife said it still tasted nice. We sat and watched as the restaurant started to fill and we waited for our plates to be cleared. We witnessed people leaving before ordering drinks, the person we believe to be the chef visiting tables before they had eaten, and that one person continued to juggle roles. Maybe Friday night is not the best night for an opening and potentially a soft launch event might have been a good way to go. A waitress arrived on shift and was immediately inundated with information about the tables. She came to clear our table and asked if everything had been okay. We politely provided honest feedback so they could look at areas for improvement, adding it's a shame she came into this feedback from the first table she approached. Almost certainly a mistake on our part, we asked for the dessert menu, hoping they could turn things around. After about twenty minutes we gave up and I went to the bar for the bill. It was clear the waitress was rushed off her feet. I expressed to the barman that the evening had been a bit of a disaster. He wrote off our drinks and service charge. Again I politely expressed I understood and added that they'd get there. After leaving the restaurant and on reflection, given how empty the restaurant was when we arrived I would have expected better. More staff, faster service, all food brought out together. It really felt like the restaurant was not prepared for the opening, there wasn't even a sign advising it was opening night. I say all this because it's a real shame. This is a lovely venue with great potential and I think it will be a great restaurant in the future. I hope the above is taken as feedback not criticism and the owners take the opportunity to work on the issues. We wish the owner and staff all the best as they try to make the restaurant work and hopefully we can revisit for a better experience next time we are in Weston-Super-Mare.
Absolutely amazing food and generous portions. Plenty of flavour and just beautiful visually to. Entered into a warm atmosphere and happy faces. Lisa and Shaun couldn't do enough for us. I would recommend this place over and over again. Keep doing what your doing guys
What a superb little eatery. Striking interior with an art deco feel. Breathtaking selection of cocktails and a 1st for me was the Black Cherry Gin. The wood fired pizzas were excellent. Great flavour, nice charred edges and more than generously topped. The chunkiest chips I've ever had with lashings of mayo to slather them in. Waiting times were normal and the service was utterly charming. Nice hard working people who want to accommodate their clientele. Oh and this place may be the classiest joint I've eaten at in 10 years of coming to WSM. Carry on guys, you deserve every bit of success.
Service above and beyond. Delicious food too. We shared between 3 of us; Cauliflower bang bang Camembert Chicken skewer Pepperoni pizza The Chicken skewer was fabulous, tasty tender meat with salad and fries. Highly recommended.